April is the perfect time to shake off the last chill of winter and dive into the joys of gardening. As the soil begins to warm and the days grow longer, your kitchen garden is ready to come alive with the vibrant colors and rich aromas of fresh herbs. Whether you’re a seasoned green thumb or a beginner just getting your hands dirty, planting herbs in April sets the stage for flavorful meals and natural remedies all season long.

Here’s a look at the best herbs to plant in April and tips to help you grow a lush, productive kitchen garden right outside your door—or even on your windowsill.

Why Plant Herbs in April?

April brings ideal growing conditions for many culinary and medicinal herbs. Moderate temperatures, increasing sunlight, and regular rainfall make it easier for herbs to establish strong root systems before the heat of summer. Starting in April means your plants will have plenty of time to grow, mature, and provide fresh harvests throughout the warmer months.

8 Herbs to Grow in April

1. Basil (Ocimum basilicum)

Basil is a warm-weather favorite that thrives in the April sun. Its sweet, spicy aroma is a must-have for Italian, Thai, and Mediterranean dishes.

• Growing tips: Start basil indoors or plant it directly outside after the last frost. It needs plenty of sunlight and well-draining soil.
• Uses: Pesto, pasta sauces, caprese salads, and herbal teas.

2. Cilantro (Coriandrum sativum)

Fast-growing and aromatic, cilantro brings a fresh, citrusy flavor to salsas, curries, and salads.

• Growing tips: Prefers cooler spring temps, so plant early in April. Choose a sunny spot and harvest regularly to prevent bolting.
• Uses: Mexican and Asian cuisines, chutneys, garnishes.

3. Parsley (Petroselinum crispum)

Versatile and packed with nutrients, parsley adds brightness to countless dishes.

• Growing tips: Sow seeds directly in the soil or start indoors. Keep the soil moist and give it partial to full sun.
• Uses: Soups, salads, sauces, and as a fresh garnish.

4. Chives (Allium schoenoprasum)

Mild and onion-like, chives are an easy perennial herb that returns year after year.

• Growing tips: Chives love sun and moist soil. They do well in both ground beds and containers.
• Uses: Baked potatoes, omelets, creamy dips, and herb butters.

5. Mint (Mentha spp.)

Refreshing and fragrant, mint is great in drinks, desserts, and savory dishes—but it can take over your garden if not contained.

• Growing tips: Plant in pots to prevent it from spreading. Mint likes partial shade and moist soil.
• Uses: Mojitos, teas, lamb dishes, fruit salads.

6. Thyme (Thymus vulgaris)

Earthy and aromatic, thyme is a low-maintenance perennial that adds depth to meats, soups, and roasted vegetables.

• Growing tips: Plant in well-drained soil and full sun. Water sparingly once established.
• Uses: Stews, marinades, poultry, and herbal blends.

7. Oregano (Origanum vulgare)

A Mediterranean staple, oregano has a bold, slightly peppery flavor that intensifies when dried.

• Growing tips: Prefers sunny spots and drier conditions. Trim regularly to encourage bushy growth.
• Uses: Pizza sauces, Greek dishes, meat rubs.

8. Dill (Anethum graveolens)

Feathery and flavorful, dill is perfect for spring pickles, fish dishes, and creamy dressings.

• Growing tips: Sow directly in the garden where it will grow—dill doesn’t like being transplanted. Needs full sun.
• Uses: Pickling, salmon, yogurt sauces, egg dishes.

Tips for a Thriving Herb Garden

• Sunlight matters: Most herbs need at least 6 hours of sunlight daily. If you’re growing indoors, place pots near a sunny window or use grow lights.
• Water wisely: Avoid overwatering. Let the soil dry slightly between watering, especially for Mediterranean herbs like thyme and oregano.
• Harvest frequently: Regular harvesting encourages new growth and prevents flowering (which can make herbs bitter).
• Companion planting: Pair herbs with compatible vegetables or flowers to enhance growth and deter pests. For example, basil pairs well with tomatoes, and dill helps repel aphids.
• Container-friendly options: Short on space? Most herbs grow beautifully in containers, making them ideal for patios, balconies, and even kitchen counters.

Enjoy the Benefits

Growing herbs isn’t just about flavor—it’s also a step toward a healthier, more sustainable lifestyle. Fresh herbs offer a wealth of vitamins, minerals, and antioxidants. Plus, many have medicinal properties that can soothe digestion, calm nerves, or boost immunity.

Imagine walking outside and snipping fresh basil for a tomato salad or grabbing mint for an iced tea on a warm spring day. With just a little effort now, you’ll be rewarded with months of garden-fresh goodness.

Growing Herbs with ECOgardener

April is a wonderful time to get your hands in the soil and start growing herbs that will elevate your cooking and enhance your well-being. Whether you have a sprawling garden or a sunny windowsill, these herbs will bring freshness, flavor, and beauty to your everyday life. Start small, plant what you love, and enjoy the satisfaction of a thriving kitchen garden right at your fingertips. Check out ECOgardener for more tips and gardening supplies.